I'll confess I'm not usually a big white wine drinker. But - if I may borrow from the Most Interesting Man in the World - when I do drink white wine, I often prefer Riesling. Somewhat intimidating because of the variety of styles and the difficult-to-decipher German labeling system, Rieslings nonetheless have the capacity for complex hedonistic flavors, while also often having an excellent balance of fruit and acid to make for effective food pairings.If you're not a big Riesling drinker - or if you are, and are just looking for another excuse - next week is the time to try one, as Wines of Germany and Destination Riesling team up for Riesling Week May 18-24. Restaurants and retailers will be featuring German, Austrian and Alsatian Rieslings with by-the-glass tastings, food and wine pairings, and wine flights. Participating Miami restaurants include Azul, Bourbon Steak, Brosia, Café Sambal, Emeril's, M-Bar, Michael’s Genuine Food & Drink, Michy's, Oceanaire, OLA, Ortanique, and Palme d’Or; and retailers include Sunset Corners, W Wine Boutique, and Wine 69.
*With all due credit to Randall Grahm of Bonny Doon Vineyard for that pun.
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