- Michael Bauer's blog for the San Francisco Chronicle suggests that the gourmet pizza trend is a bi-coastal phenomenon.
- Robert Parker's Wine Advocate gets called out by the Wall Street Journal for reviewers taking freebies - a story that first came out in the Dr. Vino wine blog a month ago.
- A piece in the Atlantic Food Channel looks at the diet of pigs destined to become jamon iberico de bellota (the conclusion that "there's very little that's "all-natural" about it" seems a little overblown).
Don't forget the Miami Pizza Crawl starts tomorrow 6:30 pm at Joey's Wynwood, then moves to Pizzavolante and (if appetites allow) Andiamo. If you're hoping to join in and haven't done so yet, please join the Miami Chowdown Google Group and let me know so we can try to plan accordingly.
I'm intrigued about this Pizza Crawl! Who's idea was it? Especially in light of our non-existence in Alan Richman's (for GQ)10 best cities for pizza (not surprised) nor top 25 pizza places...
ReplyDeleteOne of the Chowhound Florida board's regular suspects suggested the idea to me - I picked up the ball and ran with it. Come join us if you can, starting at 6:30 at Joey's Wynwood. The group is probably going to be about 15-20.
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