Seven Course Tasting Menu
Truffled Scrambled Eggs
Toasted Brioche
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Truffle Foie Gras
Confit Duck, Haricot Vert, Mache
Truffle Vinaigrette
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Maine Scallops, Black Truffle
Iberico Ham, Baked in Puff Pastry
Truffle Butter
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Serrano Ham Consommé Tagliatelle
Slow Cooked Hen Egg
Shaved Alba Truffle
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Black Truffle Risotto, Parmesan Foam
White Truffle Ice Cream
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Surf & Turf
2 oz. Kobe Tenderloin, Seared Langoustine, Cauliflower
Black Truffle, White Truffle
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Apple Tart Tatin, Green Apple Sorbet
Black Truffle Crème Fraîche
If you're not quite rolling in that kind of cash, but still have a hankering for the fungus, you can also add shaved truffle to any dish on the a la carte menu ($6.50 / gram for black truffle and $21 / gram for white truffle).
Is that per person or couple?
ReplyDeleteThat is per couple. I will clarify. Slightly less extreme, but still pretty darn pricey.
ReplyDeleteyes but much better.
ReplyDeleteI would think too much of a good thing. Every dish having truffle. By end of night will it be a special taste?
ReplyDeleteEAT the rich!
ReplyDeleteI couldn't eat that much truffle, it's too strong of a taste. One dish would be enough for me.