Well, Chef Norman Van Aken is almost there. His new Miami venture, Norman's 180 in Coral Gables (in the Colonnade Hotel) has been under construction for some time. Though there's clearly been some slippage from the original goal to open before year-end (2009), it looks like he's getting closer. Hiring for an April opening would seem to be a good sign:
For more previews of what to expect when it opens, check here and here.
Pork belly in a biscuit? Oh dear Lord......yum!
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