Before I fall a full week behind, a quick "B.T.I.A.L.W." Competition was fierce, as everyone came strong for P.I.G. 6 last Sunday, but my single favorite bite of the day was "Guillermo's Taco de Chicaladas" from Chef Steve Santana of Taquiza. I learned from masa master Steve that "Guillermo" is Izzy's Oyster chef Will Crandall; I learned from a commenter here that "chicaladas" are the tasty little bits of pork from the bottom of the pot. Topped with a roughly chopped salsa and folded into a perfect two-bite sized taquito speckled with chiles de arbol, this was a perfect little package.
Runners-up: the chitlins and chorizo paella from Edge's Chef Aaron Brooks; the miso butterscotch laquered pork belly with black olive crumble and smoked banana purée from Alter's Bradley Kilgore. And there were plenty more great things too (you can see most of them in this P.I.G. 6 flickr set and read a recap here).
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