There are so many new places that have opened in Miami of late; and yet sometimes – often – I just want to go back to an old favorite. Mignonette, Chef Daniel Serfer's oyster bar in Edgewater, has become one of those old favorites: a place where I might very well order the same thing every time I go, and always leave happy.
But here's something new: "Oysters Frank," named after chef de cuisine Bobby Frank. Topped with smoked bacon, manchego cheese, a goodly amount of butter and a dash of sherry, then broiled, these will give Mignonette's excellent rendition of Oysters Rockefeller a run for their money. Round out the rest of the meal with their very good lobster deviled eggs, one of my favorite salads, and a fancy seafood tower, and I bet you'll leave happy too.
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