For years, Chef Carlos Garcia ran what was generally regarded as one of the top dining destinations in Latin America in his hometown of...

It's been quiet here at FFT, which is partly just the result of lots of other stuff going on; but it's also a sign that there's...

Last month, I had the good fortune to be invited to an event at the Japanese Consulate in Miami, extolling the virtues of washoku, or the t...

It was a little more than five years ago that we did a Cobaya dinner at Azul restaurant in the Mandarin Oriental Hotel  which included a...

It occurred to me that I've been to an awful lot of José Andrés' restaurants: minibar many years ago, back when it was a jerry-rigg...

Diego Muñoz is a superstar chef. He spent the first part of his career working at some of the world's top restaurants: the Adriàs'...

It was nearly seven years ago that I first found my way into Naoe . Back then, I had no clue what to expect, having heard nothing about...

There are few places in the United States where you can have as varied a sampling of Latin American flavors as in Miami. And yet there are o...