2017 has been the year of the "to-do list" for me. The agenda of new restaurants I've been meaning to try continues to grow, ...

For Father's Day, the kids indulged me and let me pick where to go for brunch. It had been a while since we'd done a dim sum run, an...

"I'm an unpure purist, something like that." - Keith Richards " Authentic " is a word I try to avoid. I'm j...

Our experience at é by Jose Andres was the most exceptional of our recent Las Vegas visit, but it certainly wasn't our only good mea...

People of South Florida, I have an important announcement. There is a new dim sum restaurant. In Sunny Isles. And it appears to be quite ...

[Sorry, this restaurant has closed "for remodeling"] I drive down Biscayne Boulevard to work every morning. As a result, I hav...

[sorry, this restaurant has closed; but check out Josh's Deli , at the same spot with the same owner, which I've reviewed here ] ...

I have long been intrigued by the menu at the Restaurant at the Setai - a curious amalgam of several Far Eastern cuisines - but there was a...

I have written earlier about the Miami Beach branch of Hakkasan , a spinoff of the London original which we visited several years ago. I n...

It is a Jewish custom nearly as old, and nearly as universally observed, as lighting Shabbat candles and saying the Kiddush and the Hamotzi...

image via alanyau.cn Alan Yau, the pioneer of the Wagamama chain of noodle shops, opened the original Hakkasan in London in 2001. In ...

Our trips to Northern California always seem to start the same way. The non-stop flight from Miami gets us into San Francisco around noon, a...