Almost exactly four years ago, we did a Cobaya dinner with Chef Deme Lomas at Niu Kitchen , the small, Catalan inspired restaurant he ope...

I can't believe it's already been nearly three years since a small, curious spot called Niu Kitchen opened in downtown Miami, on a ...

Most of the time, I skip breakfast. I know, they say you're not supposed to, most important meal of the day, blah blah blah – but a cup...

There are so many new places that have opened in Miami of late; and yet sometimes – often – I just want to go back to an old favorite. Mi...

Much of the talk in the Miami restaurant world these days is of all the big name chefs coming into town. I'm excited about some of t...

Sometimes I will read a dish description and have no clue how it could possibly taste good. This was one of those. The chef was Deme Lomas, ...

My first visit to Centro Taco was in late July, the day after they opened. And I was pretty excited by what I found: house-made tortillas ...

I'm still working on getting caught up from our vacation, but in the interest of not falling too far behind, let's talk about this...

It's Monday again already! And it feels like I just posted my " best thing i ate last week ." (Of course, I was a day behind s...

I know I seem like a homer when I pick dishes from our Cobaya dinners here. But the truth is we've been on a really nice streak lately....

In nearly six years, we've now done fifty five of these Cobaya dinners. I've missed two. One of them was Experiment #25 with C...

I don't always think to take a picture of the side dish. It is, after all, just a side dish, right? And when there's a huge, whole...

It was more than three years ago that Lee Schrager – grand poobah of the South Beach Wine and Food Festival – joined us as a guest along...

About a month ago I stumbled across a short blurb on Eater for a "new Catalan-inspired eatery" that had opened in downtown Miami:...

When Kevin Cory moved his omakase temple,  Naoe , from Sunny Isles to Brickell Key two years ago, he also leased an adjoining space which he...

Chefs, like actors, can get typecast. Do a certain thing well, and often enough, and people will start to think that it's all you ...