Japan would seem to have a massive trade surplus when it comes to culinary inspiration. From the minimalist lightness of French nouvelle cui...

There are few places I've been as to which opinions diverge as widely as  Nihonryori RyuGin , the Tokyo restaurant of Chef Seiji Yamamot...

We ate our share of sushi while in Japan, but sushi is not the be all and end all of Japanese cuisine. While planning our trip, several smar...

Perhaps it was over-ambitious to have made a dinner reservation for the evening of our arrival in Tokyo, after about seventeen hours of tr...

It is both humbling and exhilarating to be a foreigner in a foreign land. Before our two-week trip to Japan, from which we returned this ...