Clearly I'm not the only fan here in Miami of Asador Etxebarri , the wonderful temple of grilling in Spain's Basque Country that I v...

Spaniards are fiercely proud of and loyal to the culinary traditions of their native country, and for good reason: I think it's some ...

Last month was our second visit to San Sebastian and likewise our second visit to Restaurante Arzak . Our first Arzak meal was about a year...

It seems not even remotely coincidental that if you draw a line between Figueres and Cadaqués, the sites of two museums dedicated to the ...

Asador Etxebarri and its chef Victor Arguinzoniz - the " Grilling Genius of Spain ," as Anya von Bremzen dubbed him - have been k...

Casa Senra is not the most celebrated of San Sebastian's pintxos bars. But after a couple of visits, it's proving to be one of my pe...

There are enough Michelin stars in and about San Sebastian to make up a constellation, but some of the best eating in this food mecca can be...

During ten days in Spain, we had a chance to do some excellent eating. While we experienced a wide range of places, from humble tapas bars t...

Sometimes the most satisfying meals come when you're not really expecting them. I must have read about Cuines Santa Caterina before we ...

Paco Meralgo had a few things going for it before we'd even stepped through the door: (1) it was close to our hotel in the Eixample nei...

After three great days in San Sebastian, we swung over to Barcelona for the final leg of our trip. Our first restaurant visit was to Dos Pal...

One of the perversities of South Florida dining is that, despite our location right on the ocean, there are actually few restaurants th...