There's a phenomenon on social media lately that whenever a celebrity chef expresses an opinion on political or social issues, a chorus...

I can't believe it's already been nearly three years since a small, curious spot called Niu Kitchen opened in downtown Miami, on a ...

Much of the talk in the Miami restaurant world these days is of all the big name chefs coming into town. I'm excited about some of t...

Sometimes I will read a dish description and have no clue how it could possibly taste good. This was one of those. The chef was Deme Lomas, ...

The idea was to break up the long hot summer by spending the weekend someplace cooler than Miami. Of course, our visit to Chicago coincide...

About a month ago I stumbled across a short blurb on Eater for a "new Catalan-inspired eatery" that had opened in downtown Miami:...

According to Penelope Casas' excellent book " Tapas: The Little Dishes of Spain ," the original tapa was a slice of cured h...

Clearly I'm not the only fan here in Miami of Asador Etxebarri , the wonderful temple of grilling in Spain's Basque Country that I v...

So let's say you want to eat at Bazaar South Beach , but you don't have the patience to wade through 4,000 words and 19 footnotes...

If it wasn't the most eagerly anticipated restaurant opening in Miami, The Bazaar was certainly the most long-awaited. Speculation t...

We periodically devote our attention here to the task of tracing how food ideas and trends migrate their way from restaurant to restaurant...

I was sure I was going to love  Barceloneta . I have a long-abiding passion for Spanish food , so when the team behind Pubbelly set out to ...