The fat man’s coming to Miami. After various state and local tourism agencies paid the Michelin Guide undisclosed amounts which could excee...

I was very grateful to have been asked to participate in a Facebook Live discussion on “ Check Please! South Florida ” earlier this week wi...

The restaurant review is having a midlife crisis. So says this guy, anyway . While there's a kernel of truth in his identification of th...

It's nearly the end of the year – the end of a decade on top of that – which means it's a time for taking stock, for somber reflecti...

Earlier this week, I got to speak to a seventh grade class at North Broward Preparatory School about food blogging. A food theme runs thro...

Some places aren't just restaurants; they're institutions. Chez Panisse certainly falls in that category. Its founder, Alice Waters...

My first taste of chef Shuji Hiyakawa's food came at an event last spring hosted by the Japanese Consulate in Miami, described as "...

There's a phenomenon on social media lately that whenever a celebrity chef expresses an opinion on political or social issues, a chorus...

We only had three nights in London on this last trip, our first visit in a decade, but I think our dinner choices – Rules , St. John , and ...

Fergus Henderson may have helped convince the world that British food was worthy of attention with his restaurant, St. John ( some more th...

Until recently, British food has been saddled with a terrible reputation. I'm reminded of the old George Carlin joke about heaven and h...

Someone asked me recently [ 1 ] "So, when you are going to write an actual review of a Miami restaurant again? You know, like you use...

In Situ , the new restaurant in the recently refurbished and reopened San Francisco Museum of Modern Art , is a bundle of contradictions. T...