My first taste of chef Shuji Hiyakawa's food came at an event last spring hosted by the Japanese Consulate in Miami, described as "...

Sorry We Missed You I have a new crush, and her name is Shelley. Shelley's , actually. She's kind of hard to describe. (You can...

Summer in South Florida isn't good for much. Mangoes. Avocados. Royal poincianas. That's about it. It's the season of 90° heat ...

A couple years ago I got pretty excited over a tiny storefront along Biscayne Boulevard serving possibly the best Thai food I'd eaten ...

We've kind of let the " Best Thing I Ate Last Week " routine fall by the wayside. Let's remedy that right now. A coupl...

It occurred to me that I've been to an awful lot of José Andrés' restaurants: minibar many years ago, back when it was a jerry-rigg...

For years, we were regulars at Hanna's Gourmet Diner, a shiny aluminum-sided diner along Biscayne Boulevard in North Miami Beach. Thoug...

Our first visit to Willows Inn  was almost exactly three years ago. It still stands out as one of my most memorable dining experiences. (I ...

There's been a deficit of "best thing I ate last week" posts the past few weeks on account of travel – Seattle a couple wee...

It's hard for me to believe it's been six years. But sure enough, it's been that and then some since our first Cobaya dinner...

It's hard for me to believe it's been five years. But it's been almost exactly five years to the day since I checked out a ...