About a month ago I stumbled across a short blurb on Eater for a "new Catalan-inspired eatery" that had opened in downtown Miami:...

According to Penelope Casas' excellent book " Tapas: The Little Dishes of Spain ," the original tapa was a slice of cured h...

Turns out, I'd been stalking Chef David Bracha for decades without knowing it. Go back about twenty years, and a couple of my favorite...

I ate at two new restaurants this week. I’ll need to make return visits to give a complete assessment of the food, but just from looking at ...

I started this blog with the purpose of sharing great dining experiences in the Miami area, but I'll admit it: there are times that I...

So let's say you want to eat at Bazaar South Beach , but you don't have the patience to wade through 4,000 words and 19 footnotes...

If it wasn't the most eagerly anticipated restaurant opening in Miami, The Bazaar was certainly the most long-awaited. Speculation t...

I was sure I was going to love  Barceloneta . I have a long-abiding passion for Spanish food , so when the team behind Pubbelly set out to ...

If Ferran Adrià is thought of by many as the great inventor of contemporary Spanish cuisine, than José Andrés is surely its great ambassa...

Though our Cobaya - Gourmet Guinea Pigs events are sometimes called "underground" dinners, that's probably a bit of a misn...

There is no restaurant I have eaten at more often than Hiro's Yakko-San . I literally can not count the times: for the past five year...

Over the past couple months we've done a bit of traveling and, as we always try to do, some good eating along the way. Memory, notes, an...

Casa Senra is not the most celebrated of San Sebastian's pintxos bars. But after a couple of visits, it's proving to be one of my pe...

There are enough Michelin stars in and about San Sebastian to make up a constellation, but some of the best eating in this food mecca can be...

"Vale." It's a word we heard throughout our travels in Spain, with no precise definition we could discern, potentially meaning...

Unlike professional restaurant critics, I'm allowed to admit certain biases. One of these, which I'll readily confess, is that I ten...

"HELLO HOW ARE YOU?!?!" Invariably, this is the greeting you will receive when you walk through the doors of Su Shin Izakaya - us...

Another interesting opening, Olé Tapas in the Four Seasons on Brickell Avenue. With opening hours 7am - 7pm, this will be tough for anyone ...