Sorry it's been so quiet over here lately. I'd love to tell you I've been deep in thought, reflecting and ruminating on the year...

It is a Jewish custom nearly as old, and nearly as universally observed, as lighting Shabbat candles and saying the Kiddush and the Hamotzi...

So what do we have here? Clockwise from the left, collard greens, hakurei turnips, dandelion greens, parsley,zucchini, tomato, green pepper...