"What would be your last meal?" Given their line of work, it's a question chefs are often asked - often enough, in fact, th...

Three years ago, New York chef David Chang (of the Momofuku empire) caused a bit of a ruckus when he declared: " Fuckin' every res...

In a recent column for the San Francisco Chronicle , restaurant consultant (and former Square One and Chez Panisse chef) Joyce Goldstein...