It's hard for me to believe it's been six years. But sure enough, it's been that and then some since our first Cobaya dinner...

As I mentioned in  Part 1 of my Chile travelogue , before we'd decided to visit Chile, I knew very little about the country's food. ...

A recent twitter exchange hit on a nugget of truth: more often than not, when a dish is "revisited" or "reinvented" ...