Brunch Invasion

I've never been a big brunch person, particularly those where the approach seems to value quantity over quality. $50-60 and up just strikes me as a goofy amount of money to spend on the first meal of the day and I don't like feeling obligated to gorge myself like a goose getting prepped for foie gras to get my money's worth. So it's nice to find there's some new brunch options that are a lot more my speed.

BLT Steak on Ocean Drive is unveiling a $24 prix fixe Sunday brunch featuring, among other things, a "SoBe Burrito," ham & cheese croque monsieur or Black Angus burger with fries, along with a complimentary bloody mary, mimosa or white peach bellini. But what really got my eyes to light up was the "BLT Popover Poached Eggs," with spinach, ham, bacon, bechamel and gruyere cheese over one of their awesome popovers.

Not quite new but another good option on South Beach is the Sunday brunch at Talula, which offers a spread of salads and sweets that covers the entire bar, several different breakfasty and more savory hot items, as well as a choice of egg dishes cooked to order (I like the egg and chorizo sandwich, and the benedict with a tomato hollandaise), for only $29. Somehow their covered outdoor patio always seems a couple degrees cooler than the rest of the Beach.

Further north, I've not tried it yet but have heard good things about the Sunday brunch at Neomi's in the Trump Miami in Sunny Isles, especially if Chef Mike is doing some of his New Orleans style cooking. It's a little pricier at $39 but that includes access to their pool and beach too.

Meanwhile, in what may be the category-killer, Michael's Genuine Food & Drink now has a Sunday brunch menu, which they'll be starting up on October 25 according to a post on Chowhound (I've not yet confirmed that tidbit of info) which I've now confirmed. The MGF&D brunch menu is actually in large part a clever re-purposing of many of the regular lunch and dinner menu items. There are some new things, like a duck confit hash with a poached egg, or a wood oven roasted duck egg in spicy tomato sauce with chickpeas and queso fresco. But some make their way over pretty much unaltered, like the wood oven roasted double egg yolk, the burrata and tomato salad, the duck rilletes, and the rabbit pate, and all the "Snacks." Still others subscribe to the sound theory that everything is better with an egg on it, such as the roasted pork shoulder with cheese grits and a parsley sauce - with a poached egg.

Then there's a whole section of "Sweets" where Pastry Chef Hedy Goldsmith gets to show her stuff, with homemade pop-tarts, doughnuts, or "Hedy's assorted favorite childhood treats," along with more customary morning fare like lemon ricotta pancakes and almond French toast.

The real kicker? There's almost nothing on the menu over $10. Surely that won't last.

Edited to add: Here's the details on the MGF&D brunch. It's starting Sunday October 25, hours will be 11am - 3pm, and the menu, as linked to above, is on the website.

BLT Steak
The Betsy Hotel
1440 Ocean Drive
Miami Beach, FL 33139
305.673.0044

Talula
210 23rd Street
Miami Beach, FL 33139
305.672.0778

Neomi's
Trump International Beach Resort
18001 Collins Avenue, 2nd Floor
Sunny Isles Beach, FL 33160
305.692.5770

Michael's Genuine Food & Drink
130 N.E. 40th Street
Miami, FL 33137
305.573.5550

Ready for your Close-Up?

Local chefs, are you ready to become a TV star? Top Chef has issued a casting call for Top Chef Season 7, including October 25 in Miami at the Viceroy Hotel. Pack up your knives and go! Or, actually, don't bother packing your knives, they say you won't need them for the casting call. But do bring your completed application and your 5-minute video. You can see the complete application here.

Be ready to disclose "your most embarrassing moment," but make sure it's not too embarrassing. The application also asks if you have ever done or been involved in anything that would cause the producer or network "any embarrassment or monetary loss."

Mai Tardi Opening in Former Brosia Spot

The good folks at Thrillist bring news that "Mai Tardi," a new restaurant from the Graspa Group (the folks who run Spris, Tiramesu, the Lincoln Road Segafredo, and Van Dyke Cafe), will be opening Wednesday in the Design District location formerly held down by Brosia.

Thrillist has a link to the menu, which appears to be more ambitious than any of their other ventures to date and mixes Italian and tropical motifs (Flor-Italian?) along with a fulsome list of pizzas from a new wood-burning oven.